It’s an excellent option if you are in a hurry but want tender, flaky biscuits to serve with dinner.įor the ultimate flaky biscuits, you need:Įvery biscuit dough needs fat to retain moisture and stay light and fluffy. The great thing about this recipe is that it only requires a few pantry staples. These mayonnaise biscuits are so easy that you might want to throw some extra flour around in the kitchen.Įveryone needs to know how hard you worked making homemade biscuits! Ingredients for Mayonnaise Biscuits You can throw a little cheese in the batter to create tender, cheesy Red Lobster copycat biscuits. These super easy biscuits are great for breakfast and for dinner with soups or salads. The biscuit dough only requires three simple ingredients (waiting for you in your pantry as we speak) and comes together in minutes.Īfter a 23-minute trip in the oven, your biscuits are ready. If you can whip up pancakes, you have all the skills required for these simple homemade mayonnaise biscuits. What’s great about this recipe is that it comes together in a flash. It’s easy to mix into your bread dough and yields light-as-air biscuits that taste like a dream. Mayonnaise biscuits are a simple Southern recipe that swaps traditional butter or shortening with mayonnaise.Įvery bread recipe needs fat to create light and fluffy bread, and mayonnaise is an excellent substitute. Let’s get baking! What Are Mayonnaise Biscuits? There’s no kneading, no resting, and no waiting for your bread dough to rise.
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